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	<title>WINO Magazine - Washington Wine, People and Places</title>
	<link>http://www.winomagazine.com</link>
	<description>Experience Wine in Washington</description>
	<lastBuildDate>Wed, 11 Jul 2012 20:09:29 +0000</lastBuildDate>
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		<title>Finish Your Wine: WSU Researchers Explore White Wine Finish and Consumer Preferences</title>
		<description><![CDATA[Food science, said Emily Goodstein, was “the perfect marriage” between two things she really loves: food and science. “Few people know that food science exists, but it impacts everybody, every day.” Goodstein currently works as a beverage product developer in Seattle where, she said, she makes “tasty stuff.” Before she started her career in the [...]]]></description>
		<link>http://www.winomagazine.com/2012/07/finish-your-wine-wsu-researchers-explore-white-wine-finish-and-consumer-preferences/</link>
			</item>
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		<title>Metropolitan Grill Buty Winery Dinner</title>
		<description><![CDATA[The Met is very excited to welcome Caleb Foster and Buty Winery for the second Wine Dinner in their 2012 Wine Dinner series. This is a rare opportunity to sample Buty library wines released just for this special event, paired with an exquisitely prepared menu from Executive Chef Eric Hellner to compliment each wine. Tickets [...]]]></description>
		<link>http://www.winomagazine.com/2012/04/metropolitan-grill-buty-winery-dinner/</link>
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		<title>Live @ Sapolil &#8211; Gary Winston and The Real Deal ~ Groovy Blues/R&amp;B/Soul</title>
		<description><![CDATA[The legendary Blues man Gary Winston leads this powerhouse group featuring vocals by Erica Ingersol and Bass by Marcel. Throw in the killer percussion and now we’ve got a party started! Be prepared to dance and groove. 9 – Midnight   Cover $5 Sapolil Cellars 15 E Main Street Walla Walla, WA 99362]]></description>
		<link>http://www.winomagazine.com/2012/03/live-sapolil-gary-winston-and-the-real-deal-groovy-bluesrbsoul/</link>
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		<title>Taste Washington 2012 - Why You Should Attend</title>
		<description><![CDATA[Taste Washington provides the best opportunity of the year to try Washington wines.  A lot of Washington wines. While this is a great opportunity for wine writers, it's just as beneficial to you.]]></description>
		<link>http://www.winomagazine.com/2012/03/taste-washington-2012/</link>
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		<title>Seattle Wine &amp; Food Experience 2012 - Bringing wine front and center</title>
		<description><![CDATA[On February 26, the Seattle Wine &#038; Food Experience will arrive on the scene at the Seattle Center Exhibition Hall. Well over one hundred wineries, twenty chefs, and a bunch of brewers and distillers will pack into the exhibition hall to sample their wares for attendees.]]></description>
		<link>http://www.winomagazine.com/2012/02/seattle-wine-food-experience-2012/</link>
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		<title>New Research Busts Tannin Additions Myth</title>
		<description><![CDATA[If you’re using tannin additions in your red winemaking process, you may well be wasting your money, according to recently published research by Washington State University enologist Jim Harbertson and Australian wine and grape researcher Mark Downey, a lead researcher at Victoria’s Department of Primary Industries. Harbertson, Downey and their colleagues analyzed commercially available tannin [...]]]></description>
		<link>http://www.winomagazine.com/2012/02/new-research-busts-tannin-additions-myth/</link>
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		<title>El Corazon 2010 First Crush Cabernet Franc - Wahluke Slope&#039;s eldest reigning vineyard couples with youngster winemaker. </title>
		<description><![CDATA[Wahluke Slope's eldest reigning vineyard couples with youngster winemaker. *Bottle #114: El Corazon 2010 Firsh Crush Cabernet Franc, Weinbau Vineyard, Wahluke Slope *Price Tag: $28 *Running Tab: $1,435 *Retailer: The Winery, Walla Walla A handful of folks might already know about how I find Spencer Sievers of El Corazon Winery in Walla Walla to be [...]]]></description>
		<link>http://www.winomagazine.com/2012/01/el-corazon-2010-first-crush-cabernet-franc/</link>
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		<title>The Craft of Culture - In the trenches of the food and beverage industry.</title>
		<description><![CDATA[As the darling of the wine world, many critics set their bar at the iconic region of Bordeaux. Likewise, since a vast majority of northern California vineyards grafted their vine clippings from Bordeaux and claim to have a parallel climate and growing region, California wine houses have historically taken home the gold medal in wine ranking publications. These wines are typically exuding very ripe and high alcohol infused fruit due to hotter temperatures, dehydrating tannins from grape skin contact and barrel usage and vanilla from sweet oak aging. Stereotypes of California juice receiving substantial nods from wine writers have set a standard for aspiring grape crushers.]]></description>
		<link>http://www.winomagazine.com/2011/12/the-craft-of-culture/</link>
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		<title>Château Larose Trintaudon 2005 Rouge, Haut-Medoc - How I compare far too much television to Bordeaux wines.</title>
		<description><![CDATA[I should have liked this wine right off the bat when researching the label - their homepage on their Web site looks like a trailer for LOST which usually equals excellence to an epically cultish proportion. Unfortunately, this wine didn’t start out with a bang (or a plane trash, for that matter), it actually started out in doldrums, dragging its feet in a lazy, “I’m Bordeaux and I know it” fashion.]]></description>
		<link>http://www.winomagazine.com/2011/11/chateau-larose-trintaudon-2005-rouge-haut-medoc/</link>
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		<title>I Once Had a Blog. - Oh sweet hedonistic heaven, I have heeded thee. </title>
		<description><![CDATA[Oh sweet hedonistic heaven, I have heeded thee. I’ve been so stuck in a glutinous rut of complimentary-event worshiping that I have forsaken the reason why I started doing all of my media whoring anyhow &#8211; my most honorable blog. Oh yeah, remember me? Although, I stand to think if my blog had a voice [...]]]></description>
		<link>http://www.winomagazine.com/2011/10/i-once-had-a-blog/</link>
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