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	<title>WINO Magazine - Washington Wine, People and Places</title>
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	<description>Experience Wine in Washington</description>
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		<title>Taste Washington 2012 - Why You Should Attend</title>
		<link>http://www.winomagazine.com/2012/03/taste-washington-2012/</link>
		<comments>http://www.winomagazine.com/2012/03/taste-washington-2012/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 18:48:58 +0000</pubDate>
		<dc:creator>Doug Haugen</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 1]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9544</guid>
		<description><![CDATA[Taste Washington provides the best opportunity of the year to try Washington wines.  A lot of Washington wines. While this is a great opportunity for wine writers, it's just as beneficial to you.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seattle Wine &amp; Food Experience 2012 - Bringing wine front and center</title>
		<link>http://www.winomagazine.com/2012/02/seattle-wine-food-experience-2012/</link>
		<comments>http://www.winomagazine.com/2012/02/seattle-wine-food-experience-2012/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 20:49:01 +0000</pubDate>
		<dc:creator>Doug Haugen</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 1]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9495</guid>
		<description><![CDATA[On February 26, the Seattle Wine &#038; Food Experience will arrive on the scene at the Seattle Center Exhibition Hall. Well over one hundred wineries, twenty chefs, and a bunch of brewers and distillers will pack into the exhibition hall to sample their wares for attendees.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>New Research Busts Tannin Additions Myth</title>
		<link>http://www.winomagazine.com/2012/02/new-research-busts-tannin-additions-myth/</link>
		<comments>http://www.winomagazine.com/2012/02/new-research-busts-tannin-additions-myth/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 04:36:03 +0000</pubDate>
		<dc:creator>Brian C. Clark</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Higher Learning]]></category>
		<category><![CDATA[Home Box 2]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9511</guid>
		<description><![CDATA[If you’re using tannin additions in your red winemaking process, you  may well be wasting your money, according to recently published research  by Washington State University enologist Jim Harbertson and Australian  wine and grape researcher Mark Downey, a lead researcher at Victoria’s  Department of Primary Industries.

Powdered tannin. Image courtesy Wikimedia Commons.

Harbertson, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>El Corazon 2010 First Crush Cabernet Franc - Wahluke Slope&#039;s eldest reigning vineyard couples with youngster winemaker. </title>
		<link>http://www.winomagazine.com/2012/01/el-corazon-2010-first-crush-cabernet-franc/</link>
		<comments>http://www.winomagazine.com/2012/01/el-corazon-2010-first-crush-cabernet-franc/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 04:28:12 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>
		<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9489</guid>
		<description><![CDATA[Wahluke Slope's eldest reigning vineyard couples with youngster winemaker. *Bottle #114: El Corazon 2010 Firsh Crush Cabernet Franc, Weinbau Vineyard, Wahluke Slope
*Price Tag: $28
*Running Tab: $1,435
*Retailer: The Winery, Walla Walla

A handful of folks might already know about how I find Spencer Sievers of El Corazon Winery in Walla Walla to be feverishly hunky, including my [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Craft of Culture - In the trenches of the food and beverage industry.</title>
		<link>http://www.winomagazine.com/2011/12/the-craft-of-culture/</link>
		<comments>http://www.winomagazine.com/2011/12/the-craft-of-culture/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 00:45:34 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9472</guid>
		<description><![CDATA[As the darling of the wine world, many critics set their bar at the iconic region of Bordeaux. Likewise, since a vast majority of northern California vineyards grafted their vine clippings from Bordeaux and claim to have a parallel climate and growing region, California wine houses have historically taken home the gold medal in wine ranking publications. These wines are typically exuding very ripe and high alcohol infused fruit due to hotter temperatures, dehydrating tannins from grape skin contact and barrel usage and vanilla from sweet oak aging. Stereotypes of California juice receiving substantial nods from wine writers have set a standard for aspiring grape crushers.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Château Larose Trintaudon 2005 Rouge, Haut-Medoc - How I compare far too much television to Bordeaux wines.</title>
		<link>http://www.winomagazine.com/2011/11/chateau-larose-trintaudon-2005-rouge-haut-medoc/</link>
		<comments>http://www.winomagazine.com/2011/11/chateau-larose-trintaudon-2005-rouge-haut-medoc/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 22:15:08 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9450</guid>
		<description><![CDATA[I should have liked this wine right off the bat when researching the label - their homepage on their Web site looks like a trailer for LOST which usually equals excellence to an epically cultish proportion. Unfortunately, this wine didn’t start out with a bang (or a plane trash, for that matter), it actually started out in doldrums, dragging its feet in a lazy, “I’m Bordeaux and I know it” fashion.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>I Once Had a Blog. - Oh sweet hedonistic heaven, I have heeded thee. </title>
		<link>http://www.winomagazine.com/2011/10/i-once-had-a-blog/</link>
		<comments>http://www.winomagazine.com/2011/10/i-once-had-a-blog/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 00:32:26 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9411</guid>
		<description><![CDATA[Oh sweet hedonistic heaven, I have heeded thee. I’ve been so stuck in a glutinous rut of complimentary-event worshiping that I have forsaken the reason why I started doing all of my media whoring anyhow &#8211; my most honorable blog. Oh yeah, remember me?
Although, I stand to think if my blog had a voice (that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Heron &amp; Competitions</title>
		<link>http://www.winomagazine.com/2011/10/white-heron-competitions/</link>
		<comments>http://www.winomagazine.com/2011/10/white-heron-competitions/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 14:17:10 +0000</pubDate>
		<dc:creator>Cameron Fries</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 1]]></category>
		<category><![CDATA[The Vine Curmudgeon]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9404</guid>
		<description><![CDATA[At White Heron we have come to realize over the years that people are dramatically different from one another.  This means that anything perceived by the senses is going to evoke intensely different responses from different people.  This also means that no movie, no painting, no music, no wine can be quantified as the ‘best’.  At White Heron we make wine with character because we love wine with character.  We truly believe that every wine has a moment and a food with which, for that moment, it is the best wine in the world.]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2011/10/white-heron-competitions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Tale of Two Vodkas - Blue Ice American Vodka and Blue Ice Organic Wheat Vodka</title>
		<link>http://www.winomagazine.com/2011/09/a-tale-of-two-vodkas/</link>
		<comments>http://www.winomagazine.com/2011/09/a-tale-of-two-vodkas/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 15:24:22 +0000</pubDate>
		<dc:creator>Casey Chapman</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 3]]></category>
		<category><![CDATA[Outside the Vines]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9229</guid>
		<description><![CDATA[Blue Ice American Vodka and Blue Ice Organic Wheat VodkaSee, I had a problem. I have long believed that the world of drinkers fell into two distinct camps: Those who enjoy the flavors of distilled drinks, and those that drink vodka. Vodka, to my mind, was a drink that served as the alcoholic equivalent of [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2011/09/a-tale-of-two-vodkas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>How I Ate My Way Through Swiftwater Cellars&#8217; Wine in the Pines</title>
		<link>http://www.winomagazine.com/2011/09/how-i-ate-my-way-through-swiftwater-cellars-wine-in-the-pines/</link>
		<comments>http://www.winomagazine.com/2011/09/how-i-ate-my-way-through-swiftwater-cellars-wine-in-the-pines/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 16:36:15 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 1]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9213</guid>
		<description><![CDATA[Roll out the red carpet, the rockstars of Washington wine and celebrities of the pairing sphere were in attendance at Wine in the Pines at Swiftwater Cellars this last weekend in Cle Elum’s Suncadia.]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2011/09/how-i-ate-my-way-through-swiftwater-cellars-wine-in-the-pines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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