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	<title>WINO Magazine - Washington Wine, People and Places &#187; Venue Reviews</title>
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	<description>Experience Wine in Washington</description>
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		<title>Wine Find: Angelo&#8217;s Ristorante</title>
		<link>http://www.winomagazine.com/2010/01/wine-find-angelos-ristorante/</link>
		<comments>http://www.winomagazine.com/2010/01/wine-find-angelos-ristorante/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 17:00:57 +0000</pubDate>
		<dc:creator>Chris Nishiwaki</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Angelo's Ristorante]]></category>
		<category><![CDATA[Burien]]></category>
		<category><![CDATA[Chris Nishiwaki]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Frank Ricci]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4274</guid>
		<description><![CDATA[At Angelo&#8217;s, you&#8217;re more than a customer&#8211;you&#8217;re a friend
By Chris Nishiwaki
Angelo&#8217;s Ristorante
601 SW 153rd ST
Burien,WA 98166
(206) 244-3555
www.angelosofburien.com

The original Angelo

Angelo’s Ristorante in Burien is the sort of Italian joint where the lady answering the phone relays a call to owner and wine director Frank Ricci with a hearty, “Hey Frankie! It’s for you,” for the entire [...]]]></description>
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		<title>Tavern Law</title>
		<link>http://www.winomagazine.com/2010/01/first-look-tavern-law/</link>
		<comments>http://www.winomagazine.com/2010/01/first-look-tavern-law/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 17:00:24 +0000</pubDate>
		<dc:creator>Wino</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Brian McCracken]]></category>
		<category><![CDATA[Capitol Hill]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Dana Tough]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Rocky Yeh]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[speakeasy]]></category>
		<category><![CDATA[Spur Gastropub]]></category>
		<category><![CDATA[Tavern Law]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4277</guid>
		<description><![CDATA[The folks behind Spur Gastropub bring you a new craft cocktail experience
By Rocky Yeh

Dana Tough &#38; Brian McCracken of Tavern Law

Tavern Law
1406 12th Ave
Seattle, WA 98122-3906
(206) 322-9734
www.tavernlaw.com
Tucked away in a condo building on Capitol Hill, Tavern Law is Seattle’s newest addition to the craft cocktail scene.  Brought to you by the team behind Spur [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Where Everybody Knows Your Name: Beveridge Place Pub</title>
		<link>http://www.winomagazine.com/2009/12/where-everybody-knows-your-name-beveridge-place-pub/</link>
		<comments>http://www.winomagazine.com/2009/12/where-everybody-knows-your-name-beveridge-place-pub/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 17:00:50 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Beveridge Place Pub]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Julien Perry]]></category>
		<category><![CDATA[West Seattle]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4279</guid>
		<description><![CDATA[A West Seattle watering hole makes you feel right at home
By Julien Perry

Beveridge Place Pub

Beveridge Place Pub
6413 California Ave SW
Seattle, WA 98136
(206) 932-9906
www.beveridgeplacepub.com
What else are you going to name a pub located on the corner of California Avenue and Beveridge Place?  The West Seattle hangout has been a popular watering hole for locals since [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Editor&#8217;s Pick: Cascina Spinasse</title>
		<link>http://www.winomagazine.com/2009/12/foodies-editors-pick-cascina-spinasse/</link>
		<comments>http://www.winomagazine.com/2009/12/foodies-editors-pick-cascina-spinasse/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 17:00:25 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Cascina Spinasse]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Jason Stratton]]></category>
		<category><![CDATA[Julien Perry]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4281</guid>
		<description><![CDATA[Chef Jason Stratton has given the Seattle restaurant an overhaul
By Julien Perry


Cascina Spinasse

Cascina Spinasse
1531 14th Avenue
Seattle, WA 98122-4023
(206) 251-7673
 www.spinasse.com
My inaugural visit to Cascina Spinasse can be summed up in one word: &#8220;meh.&#8221; But that was more than a year ago, when there was a different chef, a confusing set-course menu and an unexpectedly icy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dulces Latin Bistro</title>
		<link>http://www.winomagazine.com/2009/08/dulces-latin-bistro/</link>
		<comments>http://www.winomagazine.com/2009/08/dulces-latin-bistro/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 18:07:07 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=2999</guid>
		<description><![CDATA[Redefining Authenticity
By Erin Thomas

Green enchiladas with paella valenciana

Dulces Latin Bistro
1430 34th Ave
Seattle, WA 98122-3334
(206) 322-5453
 www.dulceslatinbistro.com
Finding authentic Latin fare is a daunting task in Seattle. So much so that the choices are to chance the taco truck on the Shoreline border or squeeze into the 500-square-foot restaurant that is La Carta de Oaxaca
with the rest [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/08/dulces-latin-bistro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Bastille Café &amp; Bar</title>
		<link>http://www.winomagazine.com/2009/08/bastille-restaurant/</link>
		<comments>http://www.winomagazine.com/2009/08/bastille-restaurant/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 08:03:07 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=3048</guid>
		<description><![CDATA[New Ballard restaurant is off to a good start
By Julien Perry
 

Bastille&#39;s famous rotisserie half-chicken over grilled onions with Dijon jus

Bastille Café &#38; Bar
5307 Ballard Ave NW
Seattle, WA 98107
206.453.5014
 www.bastilleseattle.com
I thought for sure I would hate Bastille. The months of buzz preceding its June 29th opening had hit fever pitch and I was convinced my [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/08/bastille-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iris Grill</title>
		<link>http://www.winomagazine.com/2009/05/foodies-iris-grill/</link>
		<comments>http://www.winomagazine.com/2009/05/foodies-iris-grill/#comments</comments>
		<pubDate>Sun, 31 May 2009 08:03:42 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/blog2/?p=1731</guid>
		<description><![CDATA[An American Steakhouse worth the drive to somewhere out in America
 By Erin Thomas

The Iris Grill
317 NW Gilman BLVD STE 28A
Issaquah, WA 98027
(425) 557-7899
 www.theirisgrill.com
If you use Mapquest directions from Seattle to the Iris Grill in Issaquah, the text reports a twenty three-minute drive, while the map looks as if you’re driving across the country. [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/05/foodies-iris-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tin Table</title>
		<link>http://www.winomagazine.com/2009/05/foodies-tin-table/</link>
		<comments>http://www.winomagazine.com/2009/05/foodies-tin-table/#comments</comments>
		<pubDate>Sun, 31 May 2009 08:02:12 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/blog2/?p=1725</guid>
		<description><![CDATA[Chef Bo Maisano serves up a gourmet happy hour
 By Julien Perry

Tin Table
915 E Pine ST, 2nd Floor
Seattle, WA 98122
(206) 320-8458
 www.thetintable.com
When I first saw The Tin Table sandwich board outside of Oddfellows on Capitol Hill, I thought it might be advertising a Caribbean band playing at Century Ballroom. But upon closer inspection, I noticed [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/05/foodies-tin-table/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enotria</title>
		<link>http://www.winomagazine.com/2009/04/foodies-enotria/</link>
		<comments>http://www.winomagazine.com/2009/04/foodies-enotria/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 08:03:10 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/blog2/?p=1169</guid>
		<description><![CDATA[Amber Luton and David Hahn have created a Northwestern/Italian mongrel to be proud of
Enotria
3515 NE 45th St.
Seattle, WA 98105
206-527-5039
Email: enotriaseattle@gmail.com
Open Sun–Thurs 5pm–10pm and Fri &#38; Sat 5pm–11pm
By Erin Thomas
Keep in mind, when entering Enotria in Laurelhurst that chances are high that you will see your college English prof out of his lecture hall costume. He will look like a [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/04/foodies-enotria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Anchovies &amp; Olives</title>
		<link>http://www.winomagazine.com/2009/04/foodies-anchovies-olives/</link>
		<comments>http://www.winomagazine.com/2009/04/foodies-anchovies-olives/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 08:02:22 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/blog2/?p=1174</guid>
		<description><![CDATA[Famed chef Ethan Stowell has reinvented the wheel&#8230;again
Anchovies &#38; Olives
1550 15th AVE
Seattle, WA 98122
206.838.8080
By Julien Perry
I call it the Tavolàta effect.
When I first visited the Belltown baby of uber chef Ethan Stowell two years ago, I didn’t love it. In fact, I didn’t really like it at all. The space felt cold, the people unfamiliar, and the [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/04/foodies-anchovies-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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