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	<title>WINO Magazine - Washington Wine, People and Places &#187; Foodies</title>
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	<link>http://www.winomagazine.com</link>
	<description>Experience Wine in Washington</description>
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		<title>STOP! It&#8217;s oyster time.</title>
		<link>http://www.winomagazine.com/2010/10/stop-its-oyster-time/</link>
		<comments>http://www.winomagazine.com/2010/10/stop-its-oyster-time/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 00:38:54 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Foodies]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=6903</guid>
		<description><![CDATA[
Freshly shucking away at Elliott&#039;s Oyster House preview event to Oyster New Year.

French, Latin and Greek etymologies all attest to the origin of the word “oyster.” This being the common name of a group of bivalve calcified mollusks that anchor and harbor their livelihood in a marine habitat, such as the Pacific Northwest.
You might be [...]]]></description>
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		<title>If You Can&#8217;t Finish The Bottle, You Can Still Use The Wine</title>
		<link>http://www.winomagazine.com/2010/10/if-you-cant-finish-the-bottle-you-can-still-use-the-wine/</link>
		<comments>http://www.winomagazine.com/2010/10/if-you-cant-finish-the-bottle-you-can-still-use-the-wine/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 15:48:13 +0000</pubDate>
		<dc:creator>Casey Chapman</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Outside the Vines]]></category>
		<category><![CDATA[Recipes and Pairings]]></category>
		<category><![CDATA[Cabernet]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=6736</guid>
		<description><![CDATA[The best wine is one shared with friends. The use of leftover wine is no exception. So call up some friends and set aside five nights for epicurean indulgence, because it’s time for the virtual “First Annual Progressive Wine Dinner Party,” also known as “How I Learned to Stop Worrying and Love the Leftover Wine.”]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wine Find: Angelo&#8217;s Ristorante</title>
		<link>http://www.winomagazine.com/2010/01/wine-find-angelos-ristorante/</link>
		<comments>http://www.winomagazine.com/2010/01/wine-find-angelos-ristorante/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 17:00:57 +0000</pubDate>
		<dc:creator>Chris Nishiwaki</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Angelo's Ristorante]]></category>
		<category><![CDATA[Burien]]></category>
		<category><![CDATA[Chris Nishiwaki]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Frank Ricci]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4274</guid>
		<description><![CDATA[At Angelo&#8217;s, you&#8217;re more than a customer&#8211;you&#8217;re a friend
By Chris Nishiwaki
Angelo&#8217;s Ristorante
601 SW 153rd ST
Burien,WA 98166
(206) 244-3555
www.angelosofburien.com

The original Angelo

Angelo’s Ristorante in Burien is the sort of Italian joint where the lady answering the phone relays a call to owner and wine director Frank Ricci with a hearty, “Hey Frankie! It’s for you,” for the entire [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>WINO Match-Maker: Branzino and Vino</title>
		<link>http://www.winomagazine.com/2010/01/wino-match-maker-branzino-and-vino/</link>
		<comments>http://www.winomagazine.com/2010/01/wino-match-maker-branzino-and-vino/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 17:00:48 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes and Pairings]]></category>
		<category><![CDATA[branzino]]></category>
		<category><![CDATA[Julien Perry]]></category>
		<category><![CDATA[Matchmaker]]></category>
		<category><![CDATA[Matt's in the Market]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4272</guid>
		<description><![CDATA[Chester Gerl and Chris Lara Bring You the Perfect Pair
By Julien Perry

Chef Chester Gerl from Matt&#39;s in the Market

&#8220;What wine goes with this dish?” It’s a question WINO wants to help you answer by tapping into the wine libraries of those who know best. In this issue, chef Chester Gerl of Matt’s in the Market [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tavern Law</title>
		<link>http://www.winomagazine.com/2010/01/first-look-tavern-law/</link>
		<comments>http://www.winomagazine.com/2010/01/first-look-tavern-law/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 17:00:24 +0000</pubDate>
		<dc:creator>Wino</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Brian McCracken]]></category>
		<category><![CDATA[Capitol Hill]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Dana Tough]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Rocky Yeh]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[speakeasy]]></category>
		<category><![CDATA[Spur Gastropub]]></category>
		<category><![CDATA[Tavern Law]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4277</guid>
		<description><![CDATA[The folks behind Spur Gastropub bring you a new craft cocktail experience
By Rocky Yeh

Dana Tough &#38; Brian McCracken of Tavern Law

Tavern Law
1406 12th Ave
Seattle, WA 98122-3906
(206) 322-9734
www.tavernlaw.com
Tucked away in a condo building on Capitol Hill, Tavern Law is Seattle’s newest addition to the craft cocktail scene.  Brought to you by the team behind Spur [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Where Everybody Knows Your Name: Beveridge Place Pub</title>
		<link>http://www.winomagazine.com/2009/12/where-everybody-knows-your-name-beveridge-place-pub/</link>
		<comments>http://www.winomagazine.com/2009/12/where-everybody-knows-your-name-beveridge-place-pub/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 17:00:50 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Beveridge Place Pub]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Julien Perry]]></category>
		<category><![CDATA[West Seattle]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4279</guid>
		<description><![CDATA[A West Seattle watering hole makes you feel right at home
By Julien Perry

Beveridge Place Pub

Beveridge Place Pub
6413 California Ave SW
Seattle, WA 98136
(206) 932-9906
www.beveridgeplacepub.com
What else are you going to name a pub located on the corner of California Avenue and Beveridge Place?  The West Seattle hangout has been a popular watering hole for locals since [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/12/where-everybody-knows-your-name-beveridge-place-pub/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Editor&#8217;s Pick: Cascina Spinasse</title>
		<link>http://www.winomagazine.com/2009/12/foodies-editors-pick-cascina-spinasse/</link>
		<comments>http://www.winomagazine.com/2009/12/foodies-editors-pick-cascina-spinasse/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 17:00:25 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>
		<category><![CDATA[Cascina Spinasse]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Jason Stratton]]></category>
		<category><![CDATA[Julien Perry]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4281</guid>
		<description><![CDATA[Chef Jason Stratton has given the Seattle restaurant an overhaul
By Julien Perry


Cascina Spinasse

Cascina Spinasse
1531 14th Avenue
Seattle, WA 98122-4023
(206) 251-7673
 www.spinasse.com
My inaugural visit to Cascina Spinasse can be summed up in one word: &#8220;meh.&#8221; But that was more than a year ago, when there was a different chef, a confusing set-course menu and an unexpectedly icy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Embeding recipes with Kitchen Monki</title>
		<link>http://www.winomagazine.com/2009/11/embeding-recipes-with-kitchen-monki/</link>
		<comments>http://www.winomagazine.com/2009/11/embeding-recipes-with-kitchen-monki/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 18:22:18 +0000</pubDate>
		<dc:creator>Josh LaRosee</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Recipes and Pairings]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=4123</guid>
		<description><![CDATA[As an online publisher, one of my favorite features of KitchenMonki.com is the ability to embed recipes into almost any publishing platform. With just a single line of cut-and-paste code, a formatted recipe, which includes ingredients, tags, and all the fixin&#8217;s, is rendered automatically to the page. Internet voodoo, to be sure.
Below is my own [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/11/embeding-recipes-with-kitchen-monki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dulces Latin Bistro</title>
		<link>http://www.winomagazine.com/2009/08/dulces-latin-bistro/</link>
		<comments>http://www.winomagazine.com/2009/08/dulces-latin-bistro/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 18:07:07 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=2999</guid>
		<description><![CDATA[Redefining Authenticity
By Erin Thomas

Green enchiladas with paella valenciana

Dulces Latin Bistro
1430 34th Ave
Seattle, WA 98122-3334
(206) 322-5453
 www.dulceslatinbistro.com
Finding authentic Latin fare is a daunting task in Seattle. So much so that the choices are to chance the taco truck on the Shoreline border or squeeze into the 500-square-foot restaurant that is La Carta de Oaxaca
with the rest [...]]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2009/08/dulces-latin-bistro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bastille Café &amp; Bar</title>
		<link>http://www.winomagazine.com/2009/08/bastille-restaurant/</link>
		<comments>http://www.winomagazine.com/2009/08/bastille-restaurant/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 08:03:07 +0000</pubDate>
		<dc:creator>Julien Perry</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Venue Reviews]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=3048</guid>
		<description><![CDATA[New Ballard restaurant is off to a good start
By Julien Perry
 

Bastille&#39;s famous rotisserie half-chicken over grilled onions with Dijon jus

Bastille Café &#38; Bar
5307 Ballard Ave NW
Seattle, WA 98107
206.453.5014
 www.bastilleseattle.com
I thought for sure I would hate Bastille. The months of buzz preceding its June 29th opening had hit fever pitch and I was convinced my [...]]]></description>
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		<slash:comments>0</slash:comments>
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