Washington vs. The World at The Local Vine
| February 8, 2010 | ||
| 6:00 pm | to | 7:00 pm |
| February 15, 2010 | ||
| 6:00 pm | to | 7:00 pm |
| February 22, 2010 | ||
| 6:00 pm | to | 7:00 pm |
| March 1, 2010 | ||
| 6:00 pm | to | 7:00 pm |
Please join The Local Vine for an exclusive series of classes beginning Monday February 8th. Featuring eight of the world’s most respected winemakers, we will be tasting the wines they craft from both Washington and the regions that made them famous. Including wines made by Randy Dunn, Ernst Loosen, Philipe Melka and Piero Antinori this is a rare opportunity to indulge, learn, and experience first-hand the revolutionary impact Washington wine is making on the world stage.
All classes are from 6:00 – 7:00 and the cost is $25 per tasting or $80 for all four. This includes 10% off any additional food or wine purchases made the evening of the event. Each class will be limited to 12 people and we expect them to sell out fast.
For additional information or to make reservations please call 206-280-1429 or e-mail cole@thelocalvine.com.
Each tasting will feature a dynamic flight of four wines, two from each winemaker, guided by one of Washington’s wine industry leaders. Each flight will be served blind in order to highlight Washington’s quality and fantastic value.
Our goal is to share and explore the complex flavors of Washington’s amazing terroir as interpreted by the hands of some of the world’s most revered winemakers. Each tasting will showcase wines, often rare, made from the same varietals and the same winemaker.
Buty Winemaker’s Dinner at Spur Gastropub
| January 25, 2010 | ||
| 6:30 pm | to | 9:30 pm |
Start the new decade with an intimate evening of fabulous food and wine at Spur Gastropub with Buty winemakers Nina Foster Buty and Caleb Foster. Chefs Brian McCracken and Dana Tough have created a special six course menu featuring delicious dishes like Dungeness Crab Salad, Moulard Duck Breast, and Sous-Vide Lamb Loin expertly paired with an impressive array of Buty wines including current releases and award-winning favorites.
COST: $115 pp plus tax and gratuity
Spur Gastropub
113 Blanchard
Seattle, WA 98121
ph. 206.728.6706
2010 Belgianfest
| January 23, 2010 | ||
| 12:00 pm | to | 10:00 pm |
The Washington Beer Commission is proud to present the 1st Annual Belgianfest at Georgetown Studios at The Engine Room on Saturday, January 23rd, 2010. Featuring various Belgian style beers by two dozen Washington breweries to put a spotlight on the fascinating beer culture of Belgium. Two sessions: 12-4pm & 6-10pm. Separate tickets required for each session. 21+ only. Limited space.
COST: $30 advance/$35 at the door
Georgetown Studios at The Engine Room
5890 Airport Way S.
Seattle, WA 98108
ph. (206) 447-5649
L’Ecole N0.41 Vineyards Winemaker Dinner
| January 22, 2010 | ||
| 6:00 pm | to | 10:00 pm |
Please join Winemaker Martin Clubb from L’Ecole vineyards and our own Executive Chef, Wayne Johnson for five delectable courses, prepared exquisitely and paired with wines from L’Ecole NÂș 41 vineyards in Walla Walla, A family-owned business, which was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son in-law, Megan and Martin Clubb.
COST: $95.00 plus 10% state tax and 18% gratuity.
Andaluca Restaurant
407 olive way
seattle, WA 98101
ph. 206-382-6999





