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	<title>WINO Magazine - Washington Wine, People and Places &#187; Blog</title>
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	<link>http://www.winomagazine.com</link>
	<description>Experience Wine in Washington</description>
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		<title>El Corazon 2010 First Crush Cabernet Franc - Wahluke Slope&#039;s eldest reigning vineyard couples with youngster winemaker. </title>
		<link>http://www.winomagazine.com/2012/01/el-corazon-2010-first-crush-cabernet-franc/</link>
		<comments>http://www.winomagazine.com/2012/01/el-corazon-2010-first-crush-cabernet-franc/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 04:28:12 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>
		<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9489</guid>
		<description><![CDATA[Wahluke Slope's eldest reigning vineyard couples with youngster winemaker. *Bottle #114: El Corazon 2010 Firsh Crush Cabernet Franc, Weinbau Vineyard, Wahluke Slope
*Price Tag: $28
*Running Tab: $1,435
*Retailer: The Winery, Walla Walla

A handful of folks might already know about how I find Spencer Sievers of El Corazon Winery in Walla Walla to be feverishly hunky, including my [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Heron &amp; Competitions</title>
		<link>http://www.winomagazine.com/2011/10/white-heron-competitions/</link>
		<comments>http://www.winomagazine.com/2011/10/white-heron-competitions/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 14:17:10 +0000</pubDate>
		<dc:creator>Cameron Fries</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 1]]></category>
		<category><![CDATA[The Vine Curmudgeon]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9404</guid>
		<description><![CDATA[At White Heron we have come to realize over the years that people are dramatically different from one another.  This means that anything perceived by the senses is going to evoke intensely different responses from different people.  This also means that no movie, no painting, no music, no wine can be quantified as the ‘best’.  At White Heron we make wine with character because we love wine with character.  We truly believe that every wine has a moment and a food with which, for that moment, it is the best wine in the world.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Tale of Two Vodkas - Blue Ice American Vodka and Blue Ice Organic Wheat Vodka</title>
		<link>http://www.winomagazine.com/2011/09/a-tale-of-two-vodkas/</link>
		<comments>http://www.winomagazine.com/2011/09/a-tale-of-two-vodkas/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 15:24:22 +0000</pubDate>
		<dc:creator>Casey Chapman</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 3]]></category>
		<category><![CDATA[Outside the Vines]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9229</guid>
		<description><![CDATA[Blue Ice American Vodka and Blue Ice Organic Wheat VodkaSee, I had a problem. I have long believed that the world of drinkers fell into two distinct camps: Those who enjoy the flavors of distilled drinks, and those that drink vodka. Vodka, to my mind, was a drink that served as the alcoholic equivalent of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How I Ate My Way Through Swiftwater Cellars&#8217; Wine in the Pines</title>
		<link>http://www.winomagazine.com/2011/09/how-i-ate-my-way-through-swiftwater-cellars-wine-in-the-pines/</link>
		<comments>http://www.winomagazine.com/2011/09/how-i-ate-my-way-through-swiftwater-cellars-wine-in-the-pines/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 16:36:15 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[abottle/aweek]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 1]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9213</guid>
		<description><![CDATA[Roll out the red carpet, the rockstars of Washington wine and celebrities of the pairing sphere were in attendance at Wine in the Pines at Swiftwater Cellars this last weekend in Cle Elum’s Suncadia.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>An Open Letter to Big Red Wines</title>
		<link>http://www.winomagazine.com/2011/08/an-open-letter-to-big-red-wines/</link>
		<comments>http://www.winomagazine.com/2011/08/an-open-letter-to-big-red-wines/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 15:00:54 +0000</pubDate>
		<dc:creator>Kris Barber</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 2]]></category>
		<category><![CDATA[Wine Rogue]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9164</guid>
		<description><![CDATA[
It would be a shame to just turn our backs on so much history.

So you’ve come back. Do you really think you can just come traipsing back into my life again after leaving for an entire summer? You want me to just pick you up again as if everything was fine? Am I really supposed [...]]]></description>
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		<title>Amended Taglines for Paul Masson Wines</title>
		<link>http://www.winomagazine.com/2011/08/amended-taglines-for-paul-masson-wines/</link>
		<comments>http://www.winomagazine.com/2011/08/amended-taglines-for-paul-masson-wines/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 13:22:37 +0000</pubDate>
		<dc:creator>Kris Barber</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 2]]></category>
		<category><![CDATA[Wine Rogue]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9144</guid>
		<description><![CDATA[
&#34;We will serve no wine before its time&#8230;&#34;

We will serve no wine before its time…that said, I’m also the same guy who would serve no high calorie snacks during the football game, and that didn’t pan out so well.
We will serve no wine before its time…but then again, we’re all drunk and I didn’t expect [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blend Seattle - A Wine Event Celebrating the Art of Blending</title>
		<link>http://www.winomagazine.com/2011/08/blend-seattle/</link>
		<comments>http://www.winomagazine.com/2011/08/blend-seattle/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 03:25:52 +0000</pubDate>
		<dc:creator>Doug Haugen</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Home Box 1]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=9077</guid>
		<description><![CDATA[A Wine Event Celebrating the Art of Blending
Celebrating the Art of Blending

The measure of a chef, it&#8217;s fair to say, is his/her ability to pick the finest of ingredients, assemble them in such a way that the characteristics of each complement the others, resulting in a dish that delivers texture and flavor that pleases the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Nerds</title>
		<link>http://www.winomagazine.com/2011/07/nerds/</link>
		<comments>http://www.winomagazine.com/2011/07/nerds/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 14:03:26 +0000</pubDate>
		<dc:creator>Kris Barber</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Wine Rogue]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=8984</guid>
		<description><![CDATA[
But like the chubby kid who becomes a football star, Merlot’s attributes could not be ignored.

Nerds: the untouchables of our society. We like having them around because they make us feel so much better about ourselves. I know how politically incorrect that sounds but I also know you secretly agree. Don’t believe me? Okay, do [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rhone Rangers Unite!</title>
		<link>http://www.winomagazine.com/2011/07/rhone-rangers-unite/</link>
		<comments>http://www.winomagazine.com/2011/07/rhone-rangers-unite/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 16:21:24 +0000</pubDate>
		<dc:creator>Erin Thomas</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=8936</guid>
		<description><![CDATA[Not quite the mighty morphin' Rangers brought to you by the folks at the Saban TV franchise, but these are the much more feasible, golden state Rhone Rangers. The Francophile influenced organization brought their wine trade show to Seattle for their annual tasting of California Rhone-cloned wines.]]></description>
		<wfw:commentRss>http://www.winomagazine.com/2011/07/rhone-rangers-unite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>If Sommeliers Talked Like Politicians</title>
		<link>http://www.winomagazine.com/2011/07/if-sommeliers-talked-like-politicians/</link>
		<comments>http://www.winomagazine.com/2011/07/if-sommeliers-talked-like-politicians/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 13:15:00 +0000</pubDate>
		<dc:creator>Kris Barber</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[Wine Rogue]]></category>

		<guid isPermaLink="false">http://www.winomagazine.com/?p=8928</guid>
		<description><![CDATA[ 
 


Sommelier: &#34;Mission accomplished.&#34;


 
Sommelier: Good evening. I’d be happy to answer any questions you have about the wine list. I believe the last sommelier you spoke with failed you, and if you take my advice, I’ll get you back on the right track.
Me: Uhm. Wow. Okay. Well, I’m having steak and she’s having [...]]]></description>
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