Lake Chelan: You’re all grows up
April 28, 2009 by Josh LaRosee
Welp, it’s official. The long-time-comin’ Lake Chelan AVA has finally been realized after, like, 17 years of this and that, back and forth. The ‘lake effect,’ which is one of the driving reasons behind what makes the LC AVA unique, is said to keep the fruit sane amid scorching summer days and the frigid colds that pour down from the Cascade range. Sounds like a lot of science voodoo to me, but so long as the Kludt’s, the Neff’s, the Phelps’ and even our friends at Tsillan can keep growing fruit for their elegant wines, I’m not certain we care what ‘effect’ is creating the cause.
Congratulations, Lake Chelan wineries, from the Wino crew!! *Clinking of glasses*




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